• French Tradition
    Maison Jeco
    Honest, generous, and refined French comfort food, ready to enjoy in Phnom Penh.
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Our Story

Maison Jeco is a French culinary house based in Phnom Penh, born from the collaboration of two French chefs sharing the same passion for tradition and authenticity.

We create ready-to-eat gourmet dishes inspired by classic French cuisine: pâtés, mousses, rillettes, and slow-cooked traditional recipes such as Boeuf Bourguignon, Petit Salé aux Lentilles, and our signature Cassoulet du Cambodge.

All our recipes are prepared with care, respecting French savoir-faire while embracing the richness of local ingredients. We proudly work with La Plantation, Cambodia's finest pepper producer, to elevate our flavors with exceptional spices.

Maison Jeco brings the warmth of French comfort food to Cambodia — honest, generous, and refined cuisine, ready to enjoy.

Specialties

Pâtés, Mousses & Rillettes

150mL
Pâté de campagne au poivre vert de KampotCountry pâté with Kampot green peppers - Pork meat 75% Pork liver 25% Kampot green peppers, Salt, black pepper, thyme, Presley, garlic, onion, armaniac.
5.50$
Mousse de foie de volaille au cognacChicken liver mousse with cognac - Chicken liver, garlic, onion, salt, black pepper, cognac, butter, cream, egg
5.50$
Mousse de canard a la truffeDuck mousse with truffles - Duck breast, garlic, onion, Presley, thyme, butter, cream, Black truffles fragments, armaniac
7.70$
Mousse de canard au poivre vert de KampotDuck mousse with Kampot green pepper - Duck, garlic, onions, butter, salt, Kampot Green pepper, cognac, aromatic herbs
5.50$
Rillettes de canardDuck rillettes - Full duck empty, duck fat, smoked duck breast, garlic, onion, Presley, thyme, clove, nutmeg, salt, black pepper
5.50$
Main Courses

Traditional Dishes

500mL
Blanquette de veauVeal blanquette - Australian veal, garlic, onion, Presley, thyme, leaks, cream, lemon, salt, black pepper
18.00$
Boeuf bourguignonBeef bourguignon - Beef cheek from Cambodia, bacon, mushrooms, carrots, garlic, onion, Presley, thyme, celery, red wine, salt, black pepper
15.00$
Petit salé aux lentillesSalted pork with lentils - Black lentils, garlic, onion, Presley, thyme, carrots, celery, bacon, salted pork, rind sausage, salt, black pepper
13.00$
Cassoulet du CambodgeCambodia Cassoulet - White bean, duck fat, Smoked duck breast, salted pork belly, small pork ribs, rind sausage, tomato's, carrots, black pepper, celery, onion
13.00$
Civet de canard au vin rougeDuck Stew with red wine - Traditional French duck stew slow-cooked in red wine with aromatic herbs and vegetables
15.00$
Artisan

Sausages

Price per KG
Saucisse de CouennePork rind sausage - Traditional French pork rind sausage, handcrafted with premium cuts
28.00$
Saucisson a l'ailGarlic sausage - Classic French garlic sausage with aromatic herbs and spices
22.00$
Saucisse de toulouseToulouse sausage - Traditional Toulouse-style sausage, rich and flavorful
18.00$
Specialties

Terrines

Price per KG
Terrine de Campagne au poivre vert de KampotCountry-style terrine with Kampot green pepper - Traditional country terrine enhanced with Kampot green peppers
19.50$
Terrine de Campagne aux champignonsCountry-style terrine with mushrooms - Rich country terrine with earthy mushrooms
20.00$
Terrine de Campagne NatureCountry-Style Terrine - Classic French country terrine, pure and traditional
19.00$
Magret séché fourré au Foie grasDried duck breast stuffed with foie gras - Premium dried duck breast filled with luxurious foie gras
65.00$
Ballotine de foie gras d'oieGoose foie gras ballotine - Exquisite goose foie gras prepared in traditional French style
100.00$

Ingredients